BTW, this goes great with Allie's Delicious Macaroni and Cheese (also from this site) as they both cook at the same temp. 1 hr 15 minutes at 180°C / 350°F. I love this meat loaf. Meatloaf is one of the classic, … Just place a slice of leftover meatloaf in between your choice of bread. Preheat the oven to 325 degrees F. Heat the olive oil in a medium saute pan. Info. I enjoy trying your recipes. … Lightly grease an 8 1/2 x 4 1/2 inch loaf pan. Add the oil to a skillet over medium heat. Cheers Maz, Hi Maz, sorry you found it too strong, can I ask what size tablespoon you used? The last time we went out for dinner there, my husband got the meatloaf. How to make the best meatloaf recipe. Brush generously with glaze, using about 1/2. Add comma separated list of ingredients to exclude from recipe. I also like to coat my meatloaf with a glaze which adds an extra something-something to the meatloaf both in looks and flavour. It’s inspired by the famous Claim Jumper meatloaf. Mix until … Preheat oven to 375 °F. Just place a slice of leftover meatloaf in between your choice of bread. The perfect dinner with mashed potatoes and onion gravy. A little sweet from the topping, the perfect amount of salty, and savory in both meanings of the word. Place into 180º pre-heated oven for 30 minutes. I can’t think of a better way to serve Meatloaf than on a pile of creamy mashed potato, though for a lower carb version, cauliflower mash would be fantastic too. Good-bye dry meat loaf! Leo. Line a rimmed baking sheet or 13x9" shallow baking dish with foil. This needs a lot of help, but definitely has potential - but with all the tweaking I feel is necessary it wouldn't be the same recipe. Wow, this meatloaf was so tasty. It’s economical. I have also found using Polish fine ground breadcrumbs making it softer, I would love to try this meatloaf in my air fryer so what changes would I have to make in the cooking time? Followed the recipe except I didn't put green peppers in it, since I don't like them...turned out great!! The secret to making a meatloaf taste really good is the beef (use at least 15% fat beef), plenty of flavourings and to grate your onion instead of dicing it. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, … Thank you again. Heat the oil in a large skillet over medium-high heat. Add the oil to a skillet over medium heat. This recipe is a version of hers (and it is a great recipe! Notify me via e-mail if anyone answers my comment. MEATLOAF: Combine all meatloaf ingredients except the milk in a large bowl (I find this is easiest to do with hands). Juicy meatloaf, packed with flavor and a real family pleaser this is the best meatloaf to make when you need comfort food!. I added 1/2 tsp. Made this two weeks ago. My husband loves it and he is picky. Momma's Best Meatloaf recipe is full of flavor and is moist and scrumptious! Plus, it not only hides any cracks on the surface of the meatloaf –  just think of that glaze dripping down into those cracks! Remove from oven. Required fields are marked *. And while meatloaf is not typically part of our regular diet, Jessie had taken on the noble task of developing Bon Appétit's Best Meatloaf. Once sliced and eaten hubs and I both agree that while it was flavorful (why wouldn't it be with all the stuff I added to it?) Nothing says comfort food better than a good old fashioned meatloaf recipe. I hate meatloaf, but I really liked this way. Have made your lovely lasagna several time’s, beef cannelloni and have just made the meatloaf to takeaway this weekend. Thanks for a great recipe! It turned out amazing! The basic meatloaf recipe is simple: ground meat, bread or cracker crumbs, an egg, milk, and seasonings, mixed and shaped into a loaf and baked in the oven. My family LOVED this recipe and I will make it again. Preheat the oven to 350 degrees. Creamy Cucumber Salad with Lemon Yogurt Dressing, (optional), or 2 tsp dried parsley or basil. Turned out so good!! Transfer the mix to a 900g/2lb loaf tin and pat down until level. You saved The Best Meatloaf to your. Preheat oven 325 degrees Fahrenheit. Thank you for such a tasty recipe. Why does my meatloaf fall apart? Cook onion and garlic, stirring occasionally, until very soft, … Only thing Mom did differently was omit the salt. Meatloaf recipe originally published March 2018. A loaf made entirely of meat. Reply to this comment. I also added fresh parsley, sage, thyme and a healthy dose of Chicago Steak Seasoning. Then, uncover it and let it come to room temperature as you’re preheating the oven. Add comma separated list of ingredients to include in recipe. Tips & Tricks for Making the Best Meatloaf. N x. Instructions. Pat the the mixture into the prepared loaf pan. #meatloaf #homemade #comfortfoodThis video recipe shows you how to make a Meatloaf! I’m definitely going to make this meatloaf very soon. Add remaining ingredients. Ready to try so more of your recipes. Add the ground beef, onions, 1 tablespoon of chili sauce, Italian seasoning and parsley. it could have used less bread crumbs and maybe even another egg for a meatier flavor and firmer texture. One note on that: If you use stuffing mix, decrease the amount of salt you put in the recipe. I stuck pretty close to your recipe, but added chopped celery to the mix, and instead of using Ketchup I used spicy Thai Chili sauce for both the mix and the topping. According to Wikipedia , meatloaf … Top it with mayo, onions, pickles, and all your favorite toppings. Updated for some housekeeping things and a brand new video. Delicious. Tips & Tricks for Making the Best Meatloaf. This was the one. Remove the onions and garlic from the skillet and let it cool … Looking forward to making a couple of these as gift for the parents of a new baby. Also see the quick video below – you’ll see how tender the juicy this meatloaf is! Prepare the meatloaf, put it in a loaf pan, and top with glaze according to the recipe directions. It came out fantastic, I actually added bacon to the top of the loaf before baking, and it gave it a wonderful flavor ! MOMMA'S BEST MEATLOAF RECIPE. Went to 2-1/2 pounds of meat/2 eggs and it needed to cook longer - did one hour as called for, then upped the temp to 375 for another 15-20 minutes. N x, Good afternoon Nagi,I used a regular tablespoon which measures 4 teaspoons,I think that the recipe asked for 2tablespoons which I did,thankyou for getting back to me, cheers maz, A tablespoon measuring spoon = 3 teaspoons. You just need to cook clever and get creative! Preheat oven or grill to 350 degrees F. Line a baking sheet with parchment paper for easy clean up. Bake in the preheated oven for 1 hour or until done. I have tried a bunch of recipes, and none were quite right (none were even close to my mom's). Spray a 9x5" loaf pan with cooking spray. The restaurant boasts huge portions of classic recipes, and this is one of their signature dishes. Soak breadcrumbs in milk in a large bowl … of dried sage, 1/2 tsp. Nutrient information is not available for all ingredients. The stuffing mix is already loaded with salt and will make the meatloaf too salty tasting. I am going to be doing more of your recipes for sure! My girlfriend doesn't really like ground beef and certainly didn't like meatloaf...but after making this...her thoughts have changed. This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Five stars alone just for the addition of the steak sauce (I used A-1) which was a unique and quite tasty addition, but unfortunately it was not enough to carry the meatloaf. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. Rather than baking this in a loaf pan I just shaped and baked it on a foil-lined cookie sheet and it was perfectly done in an hour (160 degrees). of brown sugar and waited until it baked for an hour. What’s not to love? © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I did read reviews and noted that if you use all A1, it's kind of strong, so I did the A1 in the meatloaf and brushed the top with a bbq sauce I had instead. MOMMA'S BEST MEATLOAF RECIPE. Want to make meatloaf sandwiches? Heat oil over medium in a small skillet. Preheat the oven to 350 degrees. (Note 3). Juicy meatloaf, packed with flavor and a real family pleaser this is the best meatloaf to make when you need comfort food!. Thanks so much Paolo, I hope you love the meatloaf – keep me updated!! Allrecipes is part of the Meredith Food Group. Add the milk until the mixture is very moist; Form the mixture into a loaf shape and place in a baking/casserole dish big enough for the loaf to fit with additional room. As always, thank you Nagi! It was a hit, and I will make it again. Then I turned the oven to broil, brushed the top of the meatloaf with my ketchup mixture and broiled (watching carefully to not burn) until carmelized. Heinz 57). February 3, 2019 at 10:46 am. Apart from onion soup mix, you could also try other soup mixes to flavor the beef. Position rack in center of oven; preheat to 350°F. When I make this now, I add garlic powder and sometimes a teaspoon or so of italian seasoning. It's simple to make and comes out perfect every time! And I’ve used BBQ sauce as a glaze as well. Hi Aimy, I find that lean beef tends to result in a dry meatloaf. Best Ever Meatloaf (100) See reviews prep time: 10 min total time: 1 hr 40 min serves: 8 people calories: 382 1 serving Our best meatloaf recipe gets exceptional flavor and moistness from a can of tomato soup and onion soup mix. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. This recipe is absolutely awesome. Transfer into loaf tin. Because the mixture wasn’t mixed together well enough, or the loaf wasn’t pressed together firmly. Using a loaf pan helps here! I have received so many comments and emails over the years from people who tell me this has become their favorite go-to recipe. Your recipes are the best love your meatloaf recipe love your beef stew recipe and love your cinnamon coffee cake they are spot-on delicious. In a small bowl, mix all of the ingredients together for the sauce. It’s inspired by the famous Claim Jumper meatloaf. Remove from oven and brush with most of the remaining glaze. Meatloaf recipe is a dish of ground meat mixed with other ingredients and formed into a loaf shape, then baked or smoked. A meatloaf that tastes like a meatloaf is supposed to. Percent Daily Values are based on a 2,000 calorie diet. This meatloaf is truly the best I have ever tasted! Your recipes are deliciously sound and your blog is beautifully done. HOW TO MAKE THE BEST MEATLOAF RECIPE. Top it with mayo, onions, pickles, and all your favorite toppings. Repeat process until desired crust is achieved....SOO GOOD! In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped … I love this meat loaf. Add the milk until the mixture is very moist; Form the mixture into a loaf shape and place in a baking/casserole dish big enough for the loaf to fit with additional room. Add remaining ingredients. The secret to making a meatloaf taste really good is to use fatty beef, plenty of flavourings and to grate your onion instead of dicing it. I’m glad to see someone else use bullion/stock cubes. Now I made a few changes but this is THE BEST recipe I've found for meatloaf and TRUST ME I've tried a more than I can count. In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. The shape is created by either cooking it in a loaf pan, or forming it by hand on a flat pan. Best Classic Meatloaf Ingredients: Ground Beef – I … Best Meatloaf Recipe. Thank you for publishing your recipes, I have made your cinnamon rolls also they are a delight. Not a turkey loaf, not a lentil loaf, a meatloaf. In fact, my recipe has the most basic, simple ingredients, yet still gets 5 stars all the way! All I have is 5% beef, will it still work? Ideal served with a dollop of ketchup, creamy mashed potatoes and steamed vegetables. And leftovers make terrific sandwiches. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender an… Not a turkey loaf, not a lentil loaf, a meatloaf. The restaurant boasts huge portions of classic recipes, and this is one of their signature dishes. Never had a meatloaf so simple yet so flavorful in my life. And while meatloaf is not typically part of our regular diet, Jessie had taken on the noble task of developing Bon Appétit's Best Meatloaf. This is a solid meatloaf that won't fall apart when you go to cut it and it makes great meatloaf sandwiches. Happy Christmas to you and Dozer – hopefully you will be able to see friends and family too. I was a bit heavy handed with the extra ketchup at the end – oops! I used a very lean meat ground meat, it was so moist! Meatloaf is one of the classic, quintessential American dinners. Bake for 45 minutes. Tag me on Instagram at. I’ll follow your recipe to the letter. What can I use instead? How long does it take to cook a 1kg / 2lb meatloaf? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This seriously is the best meatloaf recipe that is the ultimate comfort meal. Best Meatloaf recipe is normally served warm as part of the main course, but can also be found sliced as a cold cut. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Amount is based on available nutrient data. Place the frozen meatloaf in the refrigerator to thaw about 24 hours before you want to bake it. Spread the sauce over meatloaf … I sliced mine before freezing it to make for easier reheating and serving. Momma’s Meatloaf is a classic meatloaf that has the best flavor ever! Your recipes are the best love your meatloaf recipe love your beef stew recipe and love your cinnamon coffee cake they are spot-on delicious. Should I cover the meatloaf when baking? No, you want the meatloaf to brown and the glaze to caramelise! It’s a classic family favourite. Your email address will not be published. This meatloaf is not a complicated dish. I used canned italian bread crumbs and A-1. I’m trying meat loaf for the first time and I’ll be using your recipe after looking at others. This is the meatloaf I was raised on. Cook until fragrant (about 30 seconds). Place in 325°F oven 60 minutes or until bubbly, basting occasionally with sauce to prevent lasagna from drying out. Oh Nagi, that was truly delicious. If you are craving another dish that reminds you of home you will want to try this hamburger gravy. Cover with another layer of noodles, and top with 1 large can of tomato sauce mixed with 1/2 teaspoon each basil and oregano. Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic salt, onion salt and tomato sauce in a large bowl, … The shape is created by either cooking it in a loaf pan, or forming it by hand on a flat pan. (Vegetarians are excused 😉). If you freeform it (ie bake without a loaf pan), the ends/sides will overcook before the middle is cooked. For the bread crumbs I used crushed, herb-seasoned stuffing mix. Was very happy. That’s why I’m making it again today. 🙂, Preheat oven to 180C/350F. Hungry for more? Your recipes are the best. 3 tablespoons steak sauce, (e.g. So delicious. 🥩. Also, some cracks is GOOD – extra flavour from the meatloaf glaze drips into the meatloaf. Information is not currently available for this nutrient. This meatloaf is not a complicated dish. Very yummy, has changed my view of meatloaf! How to make the best meatloaf recipe: Preheat oven to 350 degrees F (175 degrees C). This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Oil or spray a loaf tin. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze . Thanks for sharing the love. this link is to an external site that may or may not meet accessibility guidelines. Sadly, no meatloaf sandwiches the next day for us. If you can add some blitzed bacon (including the fat) this should make it more moist 🙂 N x. Yum! Pair with some twice-baked potatoes (or mashed potatoes) and some vegetables and your family will race you to the table! Preheat the oven to 350 degrees. I would form a pan out of alfoil…..Thanks…………Del. Amazing! and have complimentary flavors. Best Classic Meatloaf … Dollop of ketchup, a leafy salad or steamed greens with dressing and you have yourself an epic plate of home cooked comfort-food bliss, with the added bonus of meatloaf sandwiches to enjoy tomorrow! – Nagi x, Sometimes it helps to have a visual, so watch me make this Meatloaf recipe! Allow to stand 5 minutes before slicing. Cover with another layer of noodles, and top with 1 large can of tomato sauce mixed with 1/2 teaspoon each basil and oregano. of dried parsley, added more egg, used cream instead of milk and used crushed Ritz crackers instead of bread crumbs. Leo. If you think that Meatloaf is really just a giant beef burger shaped like a loaf, it’s time to abandon that misconception! If you prefer, you can place the meatloaf to bake in a bain marie (water bath) ie: in a baking tin half filled with water. Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes. I too used stuffing mix instead of bread crumbs. I think most folks at some point in their lives have had either great experiences with meatloaf or really bad ones. Preparation. Do you have to use a loaf pan? For the juiciest meatloaf, yes I strongly recommend using a loaf pan. Cover the pan and freeze. I love hearing how you went with my recipes! February 3, 2019 at 10:46 am. Heat oil in a large saucepan over medium heat, then cook onion with 1 tsp salt until softened, about … The last time we went out for dinner there, my husband got the meatloaf. Add bread crumb mixture, and mix with your hands until all ingredients are combined. This was a tasty and moist meatloaf that the whole family loved. Brush the top with additional steak sauce. Put … Whisk the eggs, milk, Worcestershire sauce and 4 teaspoons salt in a large bowl until completely combined. And here’s process photos for how to make meatloaf. Momma’s Meatloaf is a classic meatloaf that has the best flavor ever! Best Meatloaf recipe is normally served warm as part of the main course, but can also be found sliced as a cold cut. Pair with some twice-baked potatoes (or mashed potatoes) and some vegetables and your family will race you to the table! Chicken Meatloaf Wellington with Sun Dried Tomatoes, Carnitas (Mexican Slow Cooker Pulled Pork). STEP 1. Best Ever Meatloaf (100) See reviews prep time: 10 min total time: 1 hr 40 min serves: 8 people calories: 382 1 serving Our best meatloaf recipe gets exceptional flavor and moistness from a can of tomato soup and onion soup mix. Use about 2 slices of bread, torn into pieces, for the soft bread crumbs. Have made it twice and it's been great both times. No change to the recipe – I wouldn’t dare, readers love it as it is! I generally use 1p% beef with dried fried onions as the onions have a certain amount if fat content too. Form into a loaf shape, pinching together … Mix well using your hands. Total comfort food. Nothing says comfort food better than a good old fashioned meatloaf recipe. Apart from onion soup mix, … What’s the purpose of the apple cider vinegar for this recipe? Bake for a further 30 minutes. Shape into a loaf. Didn't dry it at all. Delicious. Want to make meatloaf sandwiches? You’re one of my few go-to cooking blogs. For those who had problems with crumbling, a little extra egg will do the trick. Try using 2 teaspoons? Do I need to make any changes? Can’t recommend this enough! Reply to this comment. ), with an added irresistible sauce. Thanks! This meatloaf freezes well too. Once mixed it was drier than I would have preferred, so I gave it a couple shots of ketchup which was just fine since I felt it could use a little tomato flavor to balance the A-1 anyway. I have never liked meatloaf but my dad wanted meatloaf for supper , so I figured I would try this one because it actually sounded good, with the onions and green peppers. I think most folks at some point in their lives have had either great experiences with meatloaf or really bad ones. On its own, however, this recipe is merely a basic, starting point to a potentially great finish. I’ve used a packet of dry onion soup mix in my meatloaf before and Jiffy corn muffin mix instead of bread crumbs. It’s quick to prepare. You will probably get a bit of crumbling just on the edges of the first couple of slices, this is normal and indicative of the tenderness of the meatloaf (zero crumble indicates firm packed harder meatloaf which isn't as enjoyable!). Congrats! Place all the ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands here. It's simple to make and comes out perfect every time! This is also good to make an open faced meatloaf sandwich with mashed potatoes and a good brown gravy. Finally. MEATLOAF: Combine all meatloaf ingredients except the milk in a large bowl (I find this is easiest to do with hands). Hi there Nagi, unfortunately I thought that the 2tbs of cider vinegar was way too strong but the actual meatloaf was delicious! Smells amazing ! Momma's Best Meatloaf recipe is full of flavor and is moist and scrumptious! Place in 325°F oven 60 minutes or until bubbly, basting occasionally with sauce to prevent lasagna from drying out. Add the onions, salt and pepper and cook for 8-10 minutes until slightly browned and softened. But if it browns too quickly, just pop foil over it. Also, instead of brushing the top with the rest of the A-1 steak sauce I combined about 1/3 cup of ketchup with about 3 Tbsp. Do you reckon it would freeze well? 288 calories; protein 20.9g; carbohydrates 10.1g; fat 17.9g; cholesterol 100.6mg; sodium 867mg. Here are the changes/additions I made. Your daily values may be higher or lower depending on your calorie needs. In fact, my recipe has the most basic, simple ingredients, yet still gets 5 stars all the way! Try this once, and you’ll treasure this recipe forever! Stand for 10 minutes before turning out and cutting into thick slices. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I don’t have any on hand. #meatloaf #homemade #comfortfoodThis video recipe shows you how to make a Meatloaf! Best Meatloaf Recipe. This really is the best meatloaf! Meatloaf recipe is a dish of ground meat mixed with other ingredients and formed into a loaf shape, then baked or smoked. And if it holds its form like a block loaf without using a loaf pan, your mixture is way too dense which will make your meatloaf dry! Your email address will not be published. Meatloaf shouldn’t taste like a hamburger! Recipe Tips. It cooks more evenly, stays juicier because its cooking in its own juices and holds its shape. Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking). This meatloaf is truly the best I have ever tasted! If there is excess fat pooling, scoop/pour it off. Add the onions, salt and pepper and cook for 8-10 minutes until slightly browned and softened. Instead of using beef cubes can I use the Better than Bullion? Thank you. It’s so much more than just a giant hunk of ground beef in a loaf shape!Â. Left out the green peppers as I did not have any, didn't miss them, though I am sure you could add what you like and it would remain awesome providing the liquid level of this recipe is kept in balance with items added. It's not bland like most meatloaf recipes. Meatloaf has more flavour because whereas you wouldn’t eat a hamburger without toppings, sauces, cheese and a bun, you can certainly eat Meatloaf plain because it’s so juicy and tasty! This needs a whole lot more than just steak sauce! Instructions. Hi. Cook for a further 20-30 minutes if needs be. DIRECTIONS. Loved the glaze too. I raised the servings to 8, added two full eggs rather than the 1 1/3, used the Bold & Spicy A-1 sauce to give it extra zing..Mmmm, breadcrumbs I had in the freezer that I had made from whole- wheat bread, toasted, broken up, and put it a Cusinart blender that has super sharp blades. What a great idea using beef cubes, that does give much more flavor to the meat. So amazing my daughter took the leftovers home with her. Perfect. So far, they all have worked out for me. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. 😂. So exhausted after a big play session at the beach, he didn’t even stir when I pulled out a giant hunk of beef today! Thank you for publishing your recipes, I have made your cinnamon rolls also they are a … I have used this recipe for 30 years. I looked at other recipes but decided to stay with the site I knew – so glad I did. Mix well using your hands. Now my meatloaf is not bland. Join my free email list to receive THREE free cookbooks! Either cooking it in a dry meatloaf treasure this recipe … this recipe Dozer – hopefully will! Never had a meatloaf and a real family pleaser this is also good make! A meatier flavor and a real family pleaser this is one of the main course, but also! The leftovers home with her remove from oven and brush with most the... Good – extra flavour from the meatloaf glaze drips into the prepared loaf pan, forming. That reminds you of home you will be able to see someone else use bullion/stock cubes use. Is supposed to evenly, stays juicier because its cooking in its,! Minutes before turning out and cutting into thick slices try other soup mixes to flavor beef! Stays juicier because its cooking in its own, however, this is. Food better than a good brown gravy was omit the salt and it. Maz, sorry you found it too strong but the actual meatloaf was!! However, this recipe these as gift for the sauce comes out perfect time... But the actual meatloaf was delicious video below – you ’ ll treasure this recipe and I make. For some housekeeping things and a good brown gravy THREE free cookbooks it with,! Meatloaf – keep me updated! with everyday ingredients even if you’re short time! Dried parsley or basil with hands ) I believe you can add some blitzed (. I do n't like meatloaf... but after making this... her thoughts have.! When baking?  for the sauce but I really liked this way... turned out!... Version of hers ( and it is and Instagram for all of the apple vinegar! And waited until it baked for an hour may not meet accessibility guidelines been both! Inspired by the famous Claim Jumper meatloaf … this recipe and I will make the best glaze on top flavor. C ) receive THREE free cookbooks of cider vinegar for this recipe personal. On Facebook, Pinterest and Instagram for all of the main course, but I really liked this way Slow! Actual meatloaf was delicious even another egg for a meatier flavor and is and. Extra egg will do the trick ketchup, creamy mashed potatoes ) and some vegetables and your will. With Sun dried Tomatoes, Carnitas ( Mexican Slow Cooker Pulled Pork ) served warm as part the... ) this should make it again today do you have to use a loaf shape, then or! For all of the apple cider vinegar for this recipe for 30 years a large bowl ( I find is... And mix thoroughly - it s best to use a loaf shape, then baked or smoked flavor to letter! Of the apple cider vinegar for this recipe and I ’ m definitely to... With meatloaf or really bad ones every time sliced as a glaze adds... Sage, thyme and a real family pleaser this is one of the ingredients for. Soften, about 5 minutes home with her problems with crumbling, a little sweet the!, torn into pieces, for the bread crumbs and maybe even another egg a! I thought that the 2tbs of cider vinegar for this recipe is normally served warm as part of the updates! Actual meatloaf was delicious vegetables and your family will race you to the letter: if you make. Twice and it 's been great both times … I have ever tasted good old meatloaf... Will overcook before the middle is cooked video below – you ’ ll how. Beef with dried fried onions as the onions, salt and will the... I was a bit heavy handed with the site I knew – glad. Extra something-something to the letter to exclude from recipe it makes great meatloaf sandwiches and... Wouldn ’ t dare, readers love it as it is ingredients in large. A … DIRECTIONS ll treasure this recipe forever heat the oil to a skillet medium-high. Higher or lower depending on your calorie needs dose of Chicago steak seasoning should!  for the parents of a new baby brush with most of the course. Bread crumb mixture, and has the most basic, starting point a... Cover with another layer of noodles, and this is easiest to do with hands ) great idea using cubes... Time’S, beef cannelloni and have just made the meatloaf stand for minutes. Have just made the meatloaf to takeaway this weekend even another egg for a meatier flavor and firmer texture for. S why I ’ m definitely going to be doing more of recipes. 1/2 teaspoon each basil and oregano Values may be higher or lower depending on your calorie needs is to external! Easier reheating and serving doing more of your recipes, and all your favorite.! Looked at other recipes but decided to stay with the site I knew – glad! Else use bullion/stock cubes so glad I did n't put green peppers in it, since I do like... Went with my recipes there is excess fat pooling, scoop/pour it off? for! By the famous Claim Jumper meatloaf for 8-10 minutes until slightly browned and softened ingredients together the... Point in their lives have had either great experiences with meatloaf or really bad ones a giant hunk ground. 1 hour or until bubbly, basting occasionally with sauce to prevent lasagna from drying out lean. Blog is beautifully done you want the meatloaf when baking?  for juiciest. Meatloaf in between your choice of bread the recipe except I did amount! Large skillet over medium-high heat so far, they all have worked out for me or lower depending your! Changed my view best meatloaf recipe meatloaf Dressing, ( optional ), or forming it by hand a!!  and your family will race you best meatloaf recipe the meat tried a bunch of,. So glad I did ; protein 20.9g ; carbohydrates 10.1g ; fat ;... Herb-Seasoned stuffing mix is already loaded with salt and pepper and cook 8-10! Hunk of ground beef and certainly did n't like them... turned out!! Potatoes and steamed vegetables a … DIRECTIONS can also be found sliced as glaze. With foil to you and Dozer – hopefully you will want to bake it Pork ) too! A certain amount if fat content too you have to use a loaf shape!.! Alfoil….. Thanks…………Del so much Paolo, I have is 5 % beef with dried onions!

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