As soon as I can get to the grocery store for more Parsley I will be giving your recipe a try. I haven’t tried, but personally I would just use the greens. All your recipes look so simple and very delicious! Drizzle with a few tablespoons of the garlic-infused olive oil. This particular pesto is made using chives as well as basil, resulting in luxuriously garlicky undertones while keeping it classic. Fresh bursts of chives and parsley wrapped in a silky tangy sauce is just tooooooo good. The arugula and chives give this pesto a slight spiciness while the basil adds a touch of floralness. Plant chives in early spring. This looks fantastic, Sue. I especially love the vivid green color the combination produces. I just added the olive oil, thanks , Sounds fabulous. https://www.southernliving.com/recipes/fresh-herb-pesto-recipe A jar of fresh pesto goes well over a plate of pasta or spread on crackers for a simple snack. Trim the cut ends if they look dry. Chive Pesto. © 2021 Pocket Outdoor Media Inc. All Rights Reserved. Arugula Basil Chive Pesto. Join Active Pass to get Clean Eating magazine, access to exclusive content, thousands of training plans, and more. Rinse and dry the chives. Get 15% Off Membership → 4 ounces (1 medium bunch) fresh sorrel leaves, stripped from the center ribs 2 ounces (small handful) fresh chives 2 garlic cloves, peeled The longer you blitz the mixture, the smoother your pesto … Definitely, basil makes everything delicious! // Don’t have basil? Basil Pesto is easy to prepare and a wonderful way to use up fresh summer basil. © 2020 The View From Great Island. Ingredients. This bright, lemony pesto is balanced with the earthy flavor of toasted hazelnuts. Do you think it would still be good if I add some basil? 1/2 to 3/4 cups hulled raw Pumpkin seeds. I love all sorts of pesto! You can either use a food processor or a mortar and pestle to make the chive pesto. Add pasta and toss until evenly covered. https://www.bbcgoodfood.com/howto/guide/11-alternative-pesto-recipes I have just pulled some “volunteer” chives (bulb, root and all ) out of my garden. To get you fired up about good food! Basil and Chive Pesto-1 cup tightly packed basil leaves-1/4 cup chopped chives-2 peeled garlic cloves-1/3 cup walnuts-1/3 cup grated Parmesan cheese-1/3 to 1/2 cup olive oil, depending on your taste-Salt and pepper to taste. Chive Basil Pesto with Pumpkin Seeds. Place the basil leaves, pine nuts, parmesan and pepper in a food processor. The best way to preserve fresh chives is to freeze them. Can’t wait!!! Or could I just leave the walnuts out? Will the bulb of the chive plant be too strong to use in pesto? During this 2020 #StayHome pandemic I am indulging my love for cooking and have been trying new Pesto Recipes. but I have a bag of chives from my organic market & was wondering what to do with it all. Toss with a generous amount of pesto, and serve immediately. This Arugula Basil Chive Pesto has a wonderful fresh quality to it. Just checking…no olive oil is needed? Chives grow great in large pots, mine were in a half barrel by my back door and it was such a luxury to go out and snip them whenever a dish needed a little something extra. Sign up to receive recipes, cooking tips and the latest kitchen product reviews in your inbox! Don’t save it just for pasta, use it on fish, chicken, sandwiches, burgers, or slather it on fresh baked bread. Paulette from New Hampshire here! Chives are perennials, meaning they’ll come back year after year. With their mild onion flavor they’re one of the more versatile herbs in the kitchen. Once you have all your ingredients, add everything but the lemon juice to a food processor and pulse them a few times. Just in case you were ever curious about what this food blogger loves to eat most on a busy night, this is a great example. Once a thick pesto is formed, stop adding oil. Is there a nut free version? Next, prepare the chive pesto. Wash and let them dry completely. Fresh chives and garlic, plus a bit of spicy heat, takes the flavor combination over the top. How to make pesto: Blend 8 cups packed basil leaves, 1 cup olive oil, 1/2 cup toasted pine nuts, 2 to 4 garlic cloves and 1/2 teaspoon salt in a food processor until almost smooth. Use it on pasta like I've done here, or dot it onto ricotta on toast - it is all good. Read on! With added fresh ginger and chives, this 10-ingredient homemade pesto pairs well with everything! I know it will be tasty. New Year, Healthier You. I will post a picture when I make it! Don’t get me wrong, I’m a sucker for regular basil pesto, but as I started developing this recipe I just absolutely fell in love. With motor running, add oil and lemon juice in a thin, steady stream until fully incorporated. 6 cups fresh Chives, chopped. Optionally add more olive oil to prevent the pasta from drying out as it cooks. 1/2 a Serrano chili (optional) 1 teaspoon salt or … For the pesto, combine the chives, basil, garlic, lemon juice, almonds, salt and pepper in a food processor and process until smooth (about 1 minute). New Year, Healthier You. 3 cups of chopped chives (a mixture of garlic and regular chives) if you only have regular chives add in 2 small cloves of garlic. 1 packed cup of fresh parsley leaves small stems are ok, but remove larger ones written by STEPH December 30, 2013. Thanks Shari ~ I just went to test it and the pin button works for me, but so many little glitches can screw up these things, it’s frustrating. I’m intrigued by the idea of chive pesto, although I think it may end up being too spicy…It’s worth a try and if the flavor is too strong, you could always add an herb like mint or basil. ... Cheesy Chive & Garlic Pull-Apart Bread. Privacy Policy. Yes, 64 degrees today, but with snow in our forecast for this week we are still making soup. In the bowl of a food processor buzz up the walnuts with the basil leaves and olive oil until a rustic … The light oniony flavor of chives is brightened and lightened with fresh parsley and it’s every bit as good as a traditional pesto sauce. Invalid URL Here are four creative ways to … going to make this tonite! All Rights Reserved. Chive and Parsley Pesto ~ Don't save it just for pasta, use it on fish, chicken, sandwiches, burgers, or slather it on fresh baked bread. If I were to double the recipe will it keep in the fridge? A am so anxious to try the recipe! small stems are ok, but remove larger ones, toast them in a 350F oven for 10 minutes for more flavor, Authentic Irish Colcannon Recipe (Mashed Potatoes with Kale), https://www.pinterest.com/pin/48343395986855514/. Air, and this easy herb sauce is proof pairs well with everything steady... 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